Catering Menu

Gumbo [ˈgəmbō]
traditional Louisiana stew with chicken, andouille sausage, okra $7
Jambalaya [ˌjəmbəˈlīə]
cajun rice, shrimp, andouille sausage, chicken $8
Muffaletta [muhf-fuh-LEHT-tuh]
ham, salami, mortadella, provolone cheese, olive salad served on round sicilian bread $6/Qtr | $11/Half | $20/Whole
Po’ Boy [pō’boi’]
fried shrimp “dressed” (lettuce, tomato, pickles, remoulade sauce) served on french bread $11
Red Beans & Rice [red’bēn’rīs]
kidney beans, peppers, celery, onion, white rice $6
Beignet [benˈyā]
a deep-fried, yeast-raised doughnut dusted with confectioners’ sugar $2/One | $5/Three | $10/Six
Zapp’s Potato Chips $2
Beverages $2

All prices include tax.
Prices are subject to change.

Cash Only